Craftapalooza: Not for the squeamish (or vegetarian....)

Meet Herbert. He's the whole snapper that was baked in salt last Saturday night. He was delicious. Not at all salty, quite buttery and juicy.

As tasty as Herbert was, his teeth were freaking me out during dinner. I had to put foil over his face so I could eat him :)

The dessert was even better. Pear and chocolate pie (with a little Kahlua), with home made pastry of course. Hmmmm. As usual lots of fun.

Sunday, 10 October 2004 in Gastro Guru's | Permalink

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Hi I'm Nicole! I have been blogging over 5 years and live in Perth, Australia with my partner Sondra and 3 fur kids (Spud, Ted and Piggie). I have an addiction to crafts, in particular fabrics, but you'll find a mix of all sorts here, whatever tickles my fancy. So grab a cuppa and a little chocolate, sit back and have a relax and read.
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