Menu for this Saturday night's GG's (Gastro Guru's) is.....beef carbonnade with carrot stoemp (and some green vegetable) followed by lemon-lime satin creams. All selected from issue 30 of "Delicious" magazine. Hmmmmm. Good cold weather food.
Mmmmmm....making me hungry! :) I'm sure it will be a rousing success!
Lisa in Oregon |
Wednesday, 18 August 2004 at 22:48
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I sew, knit, crochet, watch too much TV and blog.