Menu for this Saturday night's GG's (Gastro Guru's) is.....beef carbonnade with carrot stoemp (and some green vegetable) followed by lemon-lime satin creams. All selected from issue 30 of "Delicious" magazine. Hmmmmm. Good cold weather food.
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- Hi I'm Nicole! I have been blogging over 5 years and live in Perth, Australia with my partner Sondra and 3 fur kids (Spud, Ted and Piggie). I have an addiction to crafts, in particular fabrics, but you'll find a mix of all sorts here, whatever tickles my fancy. So grab a cuppa and a little chocolate, sit back and have a relax and read.
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